Made from gushu material, this tea has aged quite nicely. Mellow with a good body and mouth feel and undertones of dried fruits, this tea has to be one of the more refined aged puerhs I have had here in Taiwan. In fact, I would say it is in my top two of all the raw puerhs I have had here in Taiwan. The quality in both the material used in making the tea and proper storage conditions has made this tea into something pretty unique and special. This tea will linger with you and make reconsider your notions of what raw puerh can be.
